Quick update to our first Cook Along recipe. I repeated the recipe tonight, except using sirloin chops, that were closer to 1.5 inches thick. They turned out nice and tender and much juicier, so I would definitely recommend going with a thicker cut of pork if you have the option. Also, I was out of lemon juice, so i used a couple teaspoons of whole grain mustard instead. I know it's not a real substitution, acid for acid, but the addition of mustard really brought a nice note to the finished sauce, so I'd recommend it.
Happy Eating,
A.H.
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